Barrancoa Red wine tastes of fresh plums, coupled with hints of blueberries and spices.
Smooth, fresh, with elegant tannins.
Part aged in French oak barrels, this vegan wine’s bouquet and taste are shaped by the cultivars: Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%).
Partially aged in French oak barrels, followed by 8 to 10 months bottle staging.
|Case Contains:||x6 bottles of 75 cl, equivalent to 4.5 litres.|
|Classification:||Alentejo Regional Wine|
|Grape Variety||Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%)|
|Recommended Serving Temp:||15/16°C|
|Food Pairing:||A perfect wine for suculent, fresh food prepared beautifuly with several flavors.|