The Alvarinho (100%) from the Alentejo region of Portugal is full of personality, revealing freshness, elegance and style.
Notes of lime, minerality and tropical fruits on the nose and the palate combines its freshness with a prominent structure. Elegant and stylish, shows different characteristics, without losing its personality.
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. Pairs beautifully with fresh and raw plates, perfect with starters.
|Case Contains:||x6 bottles of 75 cl, equivalent to 4.5 litres.|
|Grape Variety||Alvarinho (100%)|
|Recommended Serving Temp:||10°C|
|Food Pairing:||Pairs beautifully with fresh and raw plates, perfect with starters.|