Seleccao is blended from indigenous Portuguese grape varieties, Antão Vaz (50%), Arinto (25%) and Síria (25%), resulting in a vegan wine with a strong personality.
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
|
Case Contains: |
x6 bottles of 75 cl, equivalent to 4.5 litres. |
| Colour: | White |
| Classification: | DOC Alentejo |
| Grape Variety | Antão Vaz (50%), Arinto (25%) and Síria (25%) |
| Vintage: | 2018 |
| ABV: | 12.5% |
| Vegan: | YES |
| Recommended Serving Temp: | 10°C |
| Food Pairing: | A superb accompaniment for grilled food, sushi and Asian dishes. |